What Are the Legal Requirements for Food Handlers in Toronto?

What Are the Legal Requirements for Food Handlers in Toronto?

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Food businesses in Toronto must follow strict regulations to ensure food safety. These requirements are set by Toronto Public Health to protect public health and prevent foodborne illnesses.

Mandatory Food Handler Certification

Toronto law requires that at least one certified food handler be present in a food establishment at all times. This means that restaurants, cafes, catering services, and food trucks must have trained staff available during operational hours. To comply, employees must complete Food Safety Training in Toronto and pass a certification exam.

Food Safety Regulations and Inspections

Toronto Public Health inspectors conduct random and scheduled inspections to ensure compliance with food safety laws. Violations, such as improper food storage, lack of sanitation, or poor personal hygiene, can result in fines, warnings, or even restaurant closures.

Record Keeping and Hygiene Standards

Food businesses must keep records of temperature logs, cleaning schedules, and food storage details. Regular staff training on hygiene practices, such as proper handwashing and safe food handling, is crucial. Enrolling in Food Safety Training in Toronto ensures that employees understand and follow these legal requirements.

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